-Lunch-

Monday- Saturday —11:30 - 3:00pm

TEXAS QUESADILLA

Grilled chicken and shredded cheese in a large flour tortilla.

Served with guacamole, pico, de gallo, and sour cream on the side.

$17

CHILAQUILES

Fried corn tortilla totopos sauteed with red or green salsa and shredded chicken breast.

Garnished with lettuce, sour cream, Queso fresco, onion, and avocado. 

$17

TITA’S MOLE POBLANO

Grilled chicken breast sauteed in our famous Mole sauce!

Served with garden vegetable rice, refried beans, and corn or flour tortillas.  

$19

CALIFORNIA BURRITO

A large flour tortilla filled with garden vegetable rice, refried beans, cheese and

your choice of grilled chicken or steak. Served dry with lettuce, pico de gallo,

guacamole, and sour cream.  

$18

BURRITO BOWL

Garden vegetable rice, black beans or refried beans, and your choice of shredded barbacoa,

pork carnitas, or sauteed vegetables. Topped with your. choice of lettce, queso fresco,

cilantro, and onions. Add guacamole or sour cream. *Ask about our vegan option.

$16

MARIA’S NACHOS

Your choice of shredded barbacoa, pork carnitas, or chicken on top of crispy

tortilla chips with shredded cheese, and refried beans.

Topped with sour cream, guacamole, and fresh sliced jalapeños. *Ask about our vegan option.

$17

SANTA FE SALAD

A bed of romaine lettuce with grilled chicken, onions, corn,

and poblano pepper, black beans, avocado, pico de gallo,

queso fresco, tortilla strips, and our chipotle dressing.

$18

CHILE RELLENO

Roasted Poblano pepper filled with cheese, fried in egg batter,

and covered in red sauce. Served with Queso fresco, cilantro, onions, garden vegetable rice,

refried beans or black beans, and warm tortillas.

$18

- Dinner -

Monday- Saturday —3:00 - 8:00pm

STREET TACOS

Three Carne Asada tacos on corn tortillas with a layer of refried beans.

Served with cilantro, grilled onion and jalapeño, queso fresco, green salsa, and lime.

$18.5

FISH TACOS

Sauteed cod fish on corn tortillas. Garnished with cabbage,

pico de gallo, avocado, and our chipotle dressing.

Served with garden vegetable rice and refried black beans.  

 $22

CEVICHE

Cooked prawns with onions, tomatoes, jalapeños, and cilantro in a cocktail sauce.

Served on two corn tostadas with a layer of guacamole, and lime on the side.
$19

SANTA FE SALAD

A bed of romaine lettuce with grilled chicken, onions, corn, and poblano pepper,

black beans, avocado, pico de gallo, queso fresco, tortilla chips, and our chipotle dressing.

$20

ENCHILADAS SUIZAS

Our creamy Suiza sauce on four corn tortillas filled with shredded chicken breast.

Garnished with cheese, red onion, and cilantro. 

$19.5

SPINACH ENCHILADAS

Our green tomatillo sauce on two corn tortillas filled with sauteed spinach, corn, onions, and bell peppers.

Served with garden vegetable rice and black beans. *Ask about our vegan option.

$18

ENCHILADAS DE MOLE

Our Mole sauce on top of four corn tortillas filled with shredded chicken breast.

Garnished with sour cream, Queso fresco, red onion, cilantro, and sesame seeds.

$19.5

CHILE RELLENO

Roasted Poblano pepper filled with cheese, fried in egg batter, and covered in red sauce.

Served with Queso fresco, cilantro, onions, garden vegetable rice, refried beans or black beans, and warm tortillas.

$19

POLLO A LA CREMA

Grilled chicken breast complimented with poblano pepper, corn, onion, and red bell pepper.

Served with garden vegetable rice, refried beans or black beans, and warm tortillas.

$20

TOSTADAS DE POLLO

Two tostadas with refried beans and shredded chicken breast.

Topped with lettuce, cilantro, onions, Queso fresco, sour cream, and avocado. 

$18.5

FAJITA PLATTER

Your choice of protein with cooked corn, onions, red bell peppers, and poblano peppers.

Served with lettuce, shredded cheese, sour cream, pico de gallo, guacamole, warm tortillas,

garden vegetable rice, and refried beans or black beans.

        Prawns, Steak, or Chicken — $23

CARNITAS PLATTER

Tender seasoned pork shank garnished with cilantro and onions.

Served with refried beans, garden vegetable rice, green salsa,

lime, pico de gallo, guacamole, and warm tortillas.     

$19.5

PUPUSAS CON CARNITAS

Two cheese-filled pupusas served with shredded pork carnitas.

Topped with green salsa, sour cream, cabbage, Queso fresco, cilantro, and onions.

$20

ABUELA’S CHIMICHANGA

A fried flour tortilla filled with refried beans, garden vegetable rice, cheese, and shredded pork or beef.

Garnished with green sauce, lettuce, queso fresco, cilantro, and onions.

Add guacamole or sour cream.  *Ask us about our vegan option.  

$19

TAQUITOS DORADOS

Five fried rolled corn tortillas with shredded chicken breast.

Served with lettuce, sour cream, Queso fresco, pico de gallo, and red salsa. 

$18

QUESABIRRIA

Three marinated shredded beef corn tortilla quesadillas.

Served with lime, green salsa and a Consome that includes cilantro, onions, and avocado. 

$19.5

- Kids Meal -

For kids under 12 years old: $10

Meals over 12 years old: $14.5

BUILD YOUR OWN PLATE

Choose your favorite: Quesadilla, Taco, Burrito, or Enchilada

Choose your protein: shredded chicken, pork, or beef

Served with rice and refried beans on the side.

CHICKEN NUGGETS OR MAC AND CHEESE

Served with French fries on the side.